다람골 (석남본점)Daramgol Seoknam Main Branch

• Cold acorn jelly rice soupAcorn jelly served in cold broth and eaten with rice. Enjoy spoonfuls of soft jelly and refreshing broth together.₩8,000
• Warm acorn jelly rice soupAcorn jelly served in warm broth and eaten with rice. Enjoy spoonfuls of soft jelly and warm broth together.₩8,000
• Acorn makguksu noodles (in broth / mixed)Acorn makguksu noodles, with a choice of broth or mixed-style preparation. The broth version is served with soup; the mixed version is tossed with seasoning.₩9,000
• Acorn sujebi soupAcorn sujebi is a soup with pieces of dough that you scoop up with a spoon. This warm soup lets you enjoy the texture of sujebi dough rather than long noodles.₩9,000
• Acorn sujebi soup with perilla seedsAcorn sujebi soup with perilla seeds. Enjoy the distinctive nutty flavor of perilla seeds together with the pieces of sujebi dough in the soup.₩10,000
• Acorn jelly bibimbapBibimbap with acorn jelly mixed into rice and seasoning. Enjoy the soft texture of the jelly and rice together in one bowl.₩9,000
• Seasoned acorn jellyAcorn jelly tossed with vegetables and seasoning. This plate combines the soft texture of the jelly with the texture of vegetables.₩10,000
• Acorn rice cake soup (seasonal)A warm acorn rice cake soup made by simmering rice cakes in broth. It is listed as a seasonal dish, so please check availability before visiting.₩10,000
• Buckwheat crepe rollsBuckwheat batter is pan-cooked into a thin crepe, filled, rolled and cooked. The filled rolls are cut into bite-sized pieces to enjoy alongside a meal.₩6,000
• Acorn pancakeA pancake made by pan-frying an acorn-based batter. It offers a different way to enjoy acorn dishes alongside soup-based options.₩10,000
• Janchi-guksu noodle soupA Korean noodle dish made by serving cooked thin noodles in warm broth.₩6,000
• Bibim-guksu mixed noodlesCooked noodles mixed with seasoning and served without broth.₩7,000
• Pork cutletA coated, deep-fried pork cutlet.₩9,000
• Pork cutlet with onionA pork cutlet served with onion.₩10,000
• Stir-fried pork rice bowlA rice bowl topped with seasoned stir-fried pork.₩10,000
• Soybean noodle soup (seasonal)A seasonal dish of cooked noodles in a broth made from ground soybeans. Please check availability before visiting.₩10,000
• Rice cakes in seasoned brothTteokbokki made by simmering rice cakes in seasoned broth.₩7,000
• RamyeonA casual meal of ramyeon noodles cooked in broth.₩4,000
• Ramyeon with dumplingsA casual meal of dumplings served in ramyeon broth.₩5,000
• Large dumplings (meat / kimchi)Large dumplings with a choice of meat or kimchi filling.₩6,000
• Fried dumplings (meat / kimchi)Fried dumplings with a choice of meat or kimchi filling.₩6,000
• Extra bowl of riceAn extra bowl of rice to enjoy with soup or side dishes.₩1,000
• BeveragesListed as beverages on the menu. Please ask at the restaurant for the available options.₩2,000
• Soju / makgeolliSoju and makgeolli are Korean alcoholic drinks, listed at the same price on the menu.₩4,000
• BeerThe beer option listed on the menu. Please ask at the restaurant for the available types.₩5,000

Based on a directly photographed menu that the contributor confirmed is current (checked 2026-10-07). The ₩3,500 item has been omitted because its name is covered. Dish descriptions explain general preparation styles; please confirm seasonal availability and current prices at the restaurant.