궁전숯불갈비Gungjeon Charcoal-Grilled Galbi

• Hanwoo sirloin for grilling (200g)Beef sirloin intended for grilling. The menu lists Hanwoo beef, 200g.₩35,000
• Beef jumulleok (marinated Hanwoo beef, 200g)Beef rubbed with seasoning before grilling. The menu lists Hanwoo beef, 200g.₩35,000
• Yuk-sashimi (raw Hanwoo beef)Sliced uncooked beef. The menu identifies it as Hanwoo; confirm the price before ordering.Market price
• Pork belly with aged kimchi (Korean origin, 250g)Pork belly accompanied by mugeunji, aged kimchi. The menu lists Korean-origin pork, 250g.₩16,000
• Pork ribs (Korean origin, 300g)Pork ribs intended for grilling. The menu lists Korean origin, 300g.₩15,000
• Doganitang (beef knee-cartilage soup)A soup made by simmering the cartilage around the beef knee joint.₩16,000
• Golpeuchae galbitang with abalone (beef rib soup)Beef rib soup with abalone. A handwritten note on the menu identifies the abalone as Korean origin.₩14,000
• Golpeuchae galbitang with small octopus (beef rib soup)Beef rib soup with small octopus. A handwritten note on the menu identifies the octopus as Korean origin.₩15,000
• Golpeuchae galbitang (beef rib soup)A soup made by simmering beef ribs. Ask about rib size and the accompanying items when ordering.₩11,000
• Seolleongtang (beef bone soup)A soup made by simmering beef bones and meat.₩10,000
• Kimchi jjigae (kimchi stew)A stew made by simmering kimchi. Ask the restaurant about additional ingredients such as meat and tofu.₩8,000
• Budae jjigae (ham and sausage stew)A stew made with ingredients such as ham and sausage. Ask when ordering about this restaurant’s specific ingredients and add-ons.₩8,000
• Seafood doenjang jjigae (soybean-paste stew)Seafood simmered in a broth flavored with doenjang, Korean fermented soybean paste. The menu does not specify the types of seafood.₩8,000
• Naengmyeon (cold noodles)A Korean noodle dish served cold. The photo does not distinguish broth-based and spicy mixed styles; ask when ordering.₩8,000
• BeerBeer listed at ₩4,000 on the menu. Brand and volume are not specified.₩4,000
• SojuSoju listed at ₩4,000 on the menu. Brand and volume are not specified.₩4,000
• Sannakji (live small octopus)A dish listed as sannakji. Preparation, serving method and portion size cannot be confirmed from the photo; ask before ordering.₩20,000
• Oysters in the shellOysters served with their shells. The photo does not confirm whether they are raw or cooked, or the serving quantity.₩15,000
• Haesintang (seafood and poultry soup)A soup combining seafood with duck or native-breed chicken. The photographed notice lists live abalone, live octopus, duck or native-breed chicken and traditional herbs, and requests advance reservations.₩130,000

Based on the menu directly photographed on 2026-10-08. Weights and origins are transcribed from the menu, not independently verified ingredient origins. Doganitang, galbitang and seolleongtang are marked Korean and Australian origin. The bulgogi set has a strike-through and is excluded until current sale is confirmed. Ask before ordering about availability and serving quantities for sannakji and oysters, and whether rice is included. Haesintang requires advance reservation; the photo requests ordering by 10:30 a.m., but the applicable reservation day and group size need confirmation. Food descriptions explain general forms; this restaurant’s specific ingredients and seasonings may differ.