시골집Sigoljip

• Our picks

  Items personally tried in the Donnattang Short.

• Spicy marinated duck (whole duck)Seasoned duck and vegetables cooked on a wide griddle. Listed as one whole duck.₩56,000
• Fried riceFried rice to finish the meal on the griddle, shown in our own photos.₩2,000
• Soju₩5,000
• Soft drink₩2,000

• Duck dishes

• Duck grill (whole duck)A duck grilling dish listed as one whole duck.₩53,000
• Duck simmered with seafood and lacquer treeA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩85,000
• Duck simmered with herbs and lacquer treeA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩65,000
• Duck simmered with seafoodA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩80,000
• Duck simmered with herbsA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩60,000

• Chicken dishes

• Native-breed chicken simmered with seafood and lacquer treeA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩85,000
• Native-breed chicken simmered with herbs and lacquer treeA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩65,000
• Native-breed chicken simmered with seafoodA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩80,000
• Native-breed chicken simmered with herbsA simmered poultry dish with the ingredients named on the menu. Confirm the exact contents before ordering.₩60,000
• Spicy chicken stewDak-bokkeum-tang, chicken simmered with seasoning.₩45,000
• Abalone samgyetangA samgyetang chicken soup. The menu item named with abalone is abalone samgyetang.₩25,000
• SamgyetangA samgyetang chicken soup. The menu item named with abalone is abalone samgyetang.₩18,000

• Meals and dishes to share

• Pork belly (200 g)Pork belly for grilling, listed as 200 g.₩15,000
• Stir-fried pork (for two)Seasoned stir-fried pork, listed as a two-person portion.₩30,000
• Stir-fried live octopus and abalone (small)Stir-fried live octopus and abalone, priced separately in small, medium and large sizes.₩60,000
• Stir-fried live octopus and abalone (medium)Stir-fried live octopus and abalone, priced separately in small, medium and large sizes.₩70,000
• Stir-fried live octopus and abalone (large)Stir-fried live octopus and abalone, priced separately in small, medium and large sizes.₩80,000
• Gamjatang pork-bone stew (small)Gamjatang pork-bone stew, priced separately in small, medium and large sizes.₩30,000
• Gamjatang pork-bone stew (medium)Gamjatang pork-bone stew, priced separately in small, medium and large sizes.₩40,000
• Gamjatang pork-bone stew (large)Gamjatang pork-bone stew, priced separately in small, medium and large sizes.₩50,000
• Sauce-coated semi-dried pollock (small)Semi-dried pollock coated in sauce. The menu asks for orders one day in advance.₩30,000
• Sauce-coated semi-dried pollock (medium)Semi-dried pollock coated in sauce. The menu asks for orders one day in advance.₩40,000
• Sauce-coated semi-dried pollock (large)Semi-dried pollock coated in sauce. The menu asks for orders one day in advance.₩50,000
• Kimchi stewKimchi stew. Lunch specials are advertised until 3 p.m.₩8,000
• Budae-jjigae (minimum two servings)Budae-jjigae, a stew typically made with ham and sausage. The board requires at least two servings and says it is unavailable on weekends and public holidays.₩10,000
• Doenjang soybean-paste stewA stew made with doenjang soybean paste. Lunch specials are advertised until 3 p.m.₩8,000
• Frozen pollock stew (minimum two servings)A stew made with frozen pollock. The board requires at least two servings and says it is unavailable on weekends and public holidays.₩10,000
• RiceAn extra bowl of rice for the meal.₩1,000

• Extras

• Seafood add-on (one octopus, four abalones)An add-on listed as one octopus and four abalones.₩30,000
• Octopus add-on (one octopus)An add-on of one octopus.₩20,000
• Cheese fried riceAn add-on of fried rice with cheese.₩3,000

• Drinks

• Beer₩5,000
• Makgeolli₩5,000
• Chungha₩7,000
• Baekseju₩10,000
• Sansachun₩10,000
• Bokbunja fruit wine₩13,000

Prices are from menu boards photographed on October 12, 2026. Duck jumulleok and duck grill are listed as one whole duck, pork belly as 200 g, and stir-fried pork as a two-person portion. Lunch specials are advertised until 3 p.m.; budae-jjigae and pollock stew require at least two servings and are unavailable on weekends and public holidays. Confirm current prices and ordering conditions with the restaurant.